Rosé de Pressée

WINE CONCEPT
A fresh, fruity, and delicate rosé. Perfect for lunches and summer evenings With aromas of grapefruit, strawberry and a hint of spice. Goes well with a cherry tomato and burrata tatin, caramelized pork ribs, grilled mackerel, strawberry-tomato-basil gazpacho

GRAPES
Cabernet Sauvignon 1/3, Merlot 1/3, Syrah 1/3

COLOUR
Pale pink

AROMAS
Intense and fresh nose, with a dominant expression of grapefruit, strawberry and a hint of spices.

TASTE
Fresh attack with a fruity bouquet and roundness in the finish.

AGRICULTURE
High Environmental Value level 3 certified

SOIL
Clay-limestone

VINIFICATION
Night harvest, full skin contact maceration, pressing with inert gas, low- temperature fermentation, maturation on fine lees, wine conservation at 6°C until bottling.

PACKAGING
750 ml
Cork or screwcap