Les Hauts de Guillaman

WINE CONCEPT
A single-vineyard Merlot aged in French oak barrels, complex and powerful, with aromas of ripe red and black fruits, roasted cocoa beans, vanilla, spices. Full-bodied, dense and round on the palate, melted tannins, with a beautiful length. To enjoy with a duck breast grilled over a wood fire, with poultry marinated with morels, and with a camembert stuffed with apricots and almonds roasted on the barbecue.

GRAPES
Merlot 100%, single vineyard

COLOUR
Deep ruby

AROMAS
Intense, powerful, and complex nose with notes of vanilla, candied red fruits, and grilled cherry.

TASTE
Dense, balanced, round, and persistent palate, with fine notes of ripe fruits & a touch of vanilla.

AGRICULTURE
High Environmental Value level 3 certified

SOIL
Clay-limestone

VINIFICATION
4 to 6-week fermentation with full skin contact maceration, gentle pressing, indigenous yeast, malolactic fermentation, 18-month aging in French Taransaud oak barrels. Unfiltered.

PACKAGING
750 ml
Natural cork