Gros Manseng

WINE CONCEPT
A fresh and aromatic semi-dry with an intense and invigorating nose of citrus and white peach and a delicious, crunchy palate of apricot, mango, and honey. To be enjoyed on its own or accompanied by a green tomato tarte tatin, pulled duck with mango, lemon and poppy seed cake with lavender icing.

GRAPES
Gros-Manseng 100%

COLOUR
Yellow with golden hues

AROMAS
Intense and invigorating nose, with notes of fresh yellow fruits and exotic fruits.

TASTE
Pleasant, fruity, crunchy, and light on the palate.

AGRICULTURE
High Environmental Value level 3 certified

SOIL
Clay-limestone

VINIFICATION
Night harvest, full skin contact maceration, pressing with inert gas, low- temperature fermentation, maturation on fine lees, wine conservation at 6°C until bottling.

PACKAGING
750 ml
Cork or screwcap