Colombard - Sauvignon

WINE CONCEPT
The typical blend from Gascony. A lively, fresh, delicious, aromatic, and crisp wine, easy to drink at any time: as an aperitif, with sea bass carpaccio, thyme/feta focaccia, shrimp or fresh goat’s cheese spring rolls.

GRAPES
Colombard 80% Sauvignon Blanc 20%

COLOUR
Pale yellow

AROMAS
Very aromatic, with an intense, lively, and fresh nose: a dominant expression of citrus and exotic fruits.

TASTE
Lots of freshness and fruit on the palate, tangy, nice balance.
A pleasure wine to enjoy at any time of the day

AGRICULTURE
High Environmental Value level 3 certified

SOIL
Clay-limestone

VINIFICATION
Night harvest, full skin contact maceration, pressing with inert gas, low- temperature fermentation, maturation on fine lees, wine conservation at 6°C until bottling.

PACKAGING
750 ml
Cork or screwcap